Like an oasis amidst the desert, The Mango Tree Bar and Restaurant in Mandurriao provides a respite for Ilonggos who are tired and weary of the concrete jungle Iloilo City is fast becoming. Hidden...
It's with an "A" so this is different from ubod but "technically" the same. Confused? Well ubod is the pith or the center of a coconut tree while ubad is the pith of a banana tree. To have an ubad means...
Panaderia de Molo is more than just a bakeshop. Its name is embedded in the history of Iloilo, making it a witness to some of the most important events in the Molo district. Dr....
Chicken soups are among the most well loved recipes anywhere in the world. And here in Western Visayas, among the most popular chicken soups is chicken binakol. Basically, it's chicken and vegetables...
The gabi (taro) is just one of those plants which is edible from "roots to tops". The most popular of which is the tuber part which is used in a variety of dishes and mostly in combination with coconut...
Named after one of Iloilo City’s districts, Pancit Molo is one of the more identifiable pancit dishes in the country. It stands out uniquely among the noodle dishes mainly because of its non-traditional...
Bingkahan sa Mohon makes one of the most popular bingkas in Iloilo City. It has been one of my blog frustrations before not having a feature on them.I've tried many times before but I ended up with more...
Built in the 70’s by Honorato Tiburan Espinosa, Tatoy’s started only as a nipa shack with three tables tucked in a corner across from the beach. Because he was a fisherman, Honorato (Tatoy) harness his...
