Sabor Ilonggo
Ang mga manamit sa Iloilo.
Monday, August 9, 2010
The Mango Tree bistro
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Like an oasis amidst the desert, The Mango Tree Bar and Restaurant in Mandurriao provides a respite for Ilonggos who are tired and...
4 comments:
Wednesday, July 28, 2010
Ubad
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It's with an "A" so this is different from ubod but "technically" the same. Confused? Well ubod is the pith or the...
1 comment:
Tuesday, July 27, 2010
Panaderia de Molo
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Panaderia de Molo is more than just a bakeshop. Its name is embedded in the history of Iloilo, making it a witness t...
8 comments:
Chicken binakol
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Chicken soups are among the most well loved recipes anywhere in the world. And here in Western Visayas, among the most popular chicken soups...
1 comment:
Monday, July 26, 2010
Takway
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The gabi (taro) is just one of those plants which is edible from "roots to tops". The most popular of which is the tuber part wh...
3 comments:
Pancit Molo
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Named after one of Iloilo City’s districts, Pancit Molo is one of the more identifiable pancit dishes in the country. It stands out uniquel...
1 comment:
Sunday, July 25, 2010
Bingka from Mohon
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Bingkahan sa Mohon makes one of the most popular bingkas in Iloilo City. It has been one of my blog frustrations before not having a featu...
2 comments:
Tatoy's Manokan & Seafoods
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Built in the 70’s by Honorato Tiburan Espinosa, Tatoy’s started only as a nipa shack with three tables tucked in a corner across from the be...
2 comments:
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